Zafeera's Fine Malaysian Indian Cuisine - Asian

Bite sized boneless chicken marinated in a concoction of ginger, garlic and spices, deep fried. Served with mint chutney.

Potato mildly spiced and wrapped in pastry. Served with sweet chili sauce. Contains gluten.

Diced prawns mixed with vegetables dipped in spice infused chick pea batter. Served with mint chutney.

Cauliflower dipped in spiced chickpea batter and fried. Served with mint chutney.

Mixed vegetables dipped in spice infused pea batter. Served with mint chutney.

Diced lamb cooked in a medium gravy base of sauteed onions, coconut milk and mixed masala.

Fish fillet mildly spiced with mustard seeds, fenugreek, fennel and curry leaves, prepared in a tamarind based sauce and finished with coconut cream.

Chicken spiced with hot dried chilies, curry leaves and fennel seed, cooked semidry with onions, coconut cream and a dash of ginger.

Beef marinated in ginger, garlic, mixed aromatic spices, sauteed in onions, pureed tomatoes and slow cooked till tender.

Prawns, with capsicum and diced tomatoes cooked in a tamarind and rich creamy coconut milk base and mildly spiced.

A semi dry dish sauteed in a mixture of chopped onions, dried chillies, curry leaves, spiced masala and a dry paste of ginger garlic.

Lamb simmered in a mild coconut milk gravy mixed with ground coriander, cumin and turmeric, finished with fresh coriander leaves.

Traditional Malay dish. Spicy beef tenderized in an assortment of spices and slow cooked with lemon grass, kafir lime leaves, red chilies and coconut milk.

Marinated chicken fillet prepared in a rich creamy, cashewnut, butter and tomato based gravy.

Lamb mildly spiced, added with ginger, garlic and slow cooked in a puree of fresh spinach.

A semi dry hot and spicy dish prepared with cumin, mustard seeds, hot dried chillies, tossed with onions and finished with a tinge of coconut milk.

Spicy prawns prepared in a sambal of shrimp paste, caramelized onions, dried chillies, tomatoes and served semi dry.

Traditional Malay dish. Spicy chicken marinated in an assortment of spices and slow cooked with lemon grass, kafir lime leaves, chilies and coconut milk.

Homestyle chicken curry - Chicken fillet cooked with blended spices and sauteed with onion, garlic and ginger, in a rich coconut milk base.

Hokkien noodles tossed with eggs, chicken, tofu, choy sum and wok fried the traditional ‘mamak’ style. Contains gluten.

Malaysian style stir-fried rice dotted with mixed vegetables, egg, chili sambal and chicken fillets.

Rice infused with coconut milk, lemon grass, pandan leaves and sliced ginger, served with an array of condiments including fried anchovies, peanuts, sliced cucumber & boiled egg. Served with chili sambal.

Seasonal vegetables cooked in a thick gravy base of onions, ginger, tomatoes, chilies and a mild blend of Indian spices. Finished with coconut milk.

Red masoor lentils cooked with chopped spinach, sauteed in vegetable oil with garlic and ginger, onions, and turmeric.

Fresh button mushrooms sauteed with a pinch of mustard seed, curry leaves and mixed masala.

Yellow lentils flavoured with ground spices, onions, dried chilies and sauteed in vegetable oil.

Potatoes and peas cooked in a blend of ground spices, onions and garlic, topped with a dash of coconut milk.

Cut pieces of pumpkin sauteed with onions, dried chillies, mustard seeds, a mild blend of spices and creamy coconut milk.

Coconut milk, pandan leaves and lemon grass infused basmati rice.

Roti filled with egg and pan cooked. Served with dhall or curry sauce.

Roti filled with egg and pan cooked. Served with dhall or curry sauce.

Roti with cheese filling. Served with dhall or curry sauce.

Roti with cheese filling. Served with dhall or curry sauce.

Roti chanai filled with spiced lamb or chicken mince, eggs and onions.
Served with dhall or curry sauce. A Malaysian favourite.

Roti chanai filled with spiced lamb or chicken mince, eggs and onions.
Served with dhall or curry sauce. A Malaysian favourite.

Signature Malaysian bread. Crisp and fluffy roti made from plain flour.
Served with dhall or curry sauce.

Signature Malaysian bread. Crisp and fluffy roti made from plain flour.
Served with dhall or curry sauce.

Roti filled with sweetened coconut spread. Contains gluten.

Roti bread with sliced banana and sweetened condensed milk toppings. Contains gluten.

Malaysian ‘pulled’ tea or ‘pulled’ coffee.

Malaysian ‘pulled’ tea or ‘pulled’ coffee.